Wenshan Baozhong Taiwanese Pou Chong Oolong Tea Loose Leaf
Item: Wenshan Baozhong Taiwanese Pou Chong Oolong (Wu Long) Tea
Pack size: 2 x 100 g +/- 5% (7.05 oz) loose leaves in 2 vacuum-sealed foil bags
Cultivar: Qingxing Oolong
Lightly oxidized and also lightly roasted, Wenshan Baozhong Oolong Tea preserves the most freshness than any other Oolong tea. Fresh tea leaves contain a large number of beneficial elements to the human body. Wenshan Baozhong Oolong Tea is produced under the most original tea-making procedure, reserving the maximum and most natural fresh nutrition, without any additives, which you can absorb the most essential of nature, and is also the finest companion to leisure life and health.
The water used to steep this tea is about 70-80 degrees Celsius depending on an individual's preference. Use the ratio of 1g to 50cc, the first infusion time of about 3-6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the number of leaves used, the shorter the steeping time should be. The tea leaves should be uncurled for full flavor.
For ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be filled with leaves and initially steeped for 10 seconds (depending on an individual's preference) with the steeping time increased by an additional 3 seconds for each successive steeping. The leaves may be steeped multiple times.
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