Tea Blogs — Old tea

The so-called "old tea or aged tea" refers to the finished product of tea processing, which must be stored for a certain period of time, at least 10 years. In other words, tea must be stored for 10+ years. The accumulation of age is a prerequisite, while the storage environment affecting the tea quality plays a key factor. According to the history of the development of Taiwanese Tea, from the earliest Qing dynasty, oolong tea (imitating Wuyi Yancha) and flower-scented tea, to Japan ruled period, twisted Bao Zhong tea, Tie Kuan Yin, Oriental Beauty tea (Bai Hao Wulong), black tea, until the...