Pack size: 2 x 150 g +/- 5% (2 x 5.3 oz) loose leaves in 2 vacuum-sealed foil bags
Cultivar: TTES #13
Mi Xiang Oolong, growing from a natural ecological management tea plantation, with intentional nonintervention, being bitten by leafhoppers, coordinating traditional Taiwanese heavy-fermented skill of tea-making, the natural tea leaves increase their individual sweet flavor. The liquor it produces with a bright and amber hue, containing a light honey sweetness, is the super enjoyment best close to Nature.
The water used to steep this tea is about 90-95 degree Celsius depending on an individual's preference. Use the ratio of 1g to 50cc (or 1g to 25cc), the first infusion time of about 6 (or 3) minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the number of leaves used, the shorter the steeping time should be. The tea leaves should be uncurled for full flavor.
For ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half-filled with leaves and initially steeped for 15 seconds (depending on an individual's preference) with the steeping time increased by an additional 5 seconds for each successive steeping. The leaves may be steeped multiple times.