Gaoshan Jinxuan, also known as milk oolong, the hand-plucked leaves of Alishan Jin Xuan Oolong Tea are grown in the famous Ali Mountains (Alishan) in Taiwan. At the elevation of 1400 meters, the mountainsides are covered with fog or clouds which are ideal for growing Oolong. With better drought tolerance, also higher yield, the price is usually lower than Alishan Oolong. Jin-Xuan is a special variety of Camellia Sinensis (tea plant) developed through research at tres.gov.tw. This special variety is known for producing an Oolong with a special fragrance and a very light creaminess (without any artificial flavors) naturally.
Sijichun, plucked from Taiwan peculiar Four Seasons Spring tea cultivar, first found in Muzha area, was believed a hybrid of Wuyi cultivar and Qingxin cultivar. Mr. Lee, the tea farmer from Mingjian Nantou, transplanted this cultivar from Muzha to Mingjian, and found it high yield in every season. Therefore, Mr. Lee named the cultivar Sijichun Four Seasons Spring (means prosperous in four seasons). In addition to stringent management of planting, Taiwan fruity oolong tea (Sijichun) was handcrafted and refined to a traditional oolong tea. This Four Seasons Spring oolong was strictly selected as a higher grade oolong tea, a pleasant fruity flavor with floral notes and hints of a grassy like flavor possesses particularly pure and strong fresh flower fragrance plus smooth taste.
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