Mi Xiang Oolong, growing fromorganicnatural ecological management tea plantation, with intentional nonintervention, being bitten by leafhoppers, coordinating traditional Taiwanese heavy-fermented skill of tea-making, the natural tea leaves increase their individual sweet flavor. The liquor it produces with a bright and amber hue, containing a light honey sweetness, is the super enjoyment best close to Nature.
Sijichun, plucked from Taiwan peculiar Four Seasons Spring tea cultivar, first found in Muzha area, was believed a hybrid of Wuyi cultivar and Qingxin cultivar. Mr. Lee, the tea farmer from Mingjian Nantou, transplanted this cultivar from Muzha to Mingjian, and found it high yield in every season. Therefore, Mr. Lee named the cultivar Sijichun Four Seasons Spring (means prosperous in four seasons). In addition to stringent management of planting, Taiwan fruity oolong tea (Sijichun) was handcrafted to refine into traditional oolong tea. This Four Seasons Spring oolong was strictly selected as a higher grade oolong tea, a nice fruit-like flavor to this, with floral notes and hints of a grassy like flavor, possesses particularly pure and strong fresh flower fragrance plus smooth taste which you, tea lovers, won't miss it out.
We accept PayPal only.
Shipping/handling charge (Free):
The item will be on its way upon receipt of cleared payment. Items are delivered in secure packaging which is as lightweight as possible. Combined shipment is welcome.