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Roasted TGY Taiwanese Style Ti Kuan Yin (Tie Guan Yin) Oolong Tea + Four Seasons Spring (Sijichun) Oolong Tea Loose Leaves

Fong Mong Tea

Sale price $34.90 Regular price $38.90

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FONG MONG TEA-Roasted TGY Taiwanese Style Ti Kuan Yin (Tie Guan Yin) Oolong Tea Loose leaves + Nantou Specialty-Four Seasons Spring (Sijichun) Oolong Tea Loose Leaves 


Item: Roasted TGY Taiwanese Style Ti Kuan Yin (Tie Guan Yin) Oolong (Wu Long) Tea 150 g + Taiwan Four Seasons Spring (Sijichun) Oolong (Wu Long) Tea 150 g 


Pack size: 300 g +/- 5% (10.6 oz) loose leaves in 2 vacuum sealed foil bags


~The packaging bags may vary from time to time.~ 


Expiration: 2 years




Roasted TGY (Ti Kuan Yin) Tea: 

Adopting Wu Yi cultivar, and producing under Taiwan traditional technique standards of Tie Guan Yin, medium fermented also heavy roasted, traditional Ti Kuan Yin Oolong tea is leading out a unique Kuan Yin aroma differing greatly from the Chinese one, deeply presenting authentic Taiwanese flavor of Ti Kuan Yin. The thick texture and strong flavor with roasted smell are what you, tea lovers won't miss it out.   

Sijichun, plucked from Taiwan peculiar Four Seasons Spring tea cultivar, first found in Muzha area, was believed a hybrid of Wuyi cultivar and Qingxin cultivar. Mr. Lee, the tea farmer from Mingjian Nantou, transplanted this cultivar from Muzha to Mingjian, and found it high yield in every season. Therefore, Mr. Lee named the cultivar Sijichun Four Seasons Spring (means prosperous in four seasons). In addition to stringent management of planting, Taiwan fruity oolong tea (Sijichun) was handcrafted to refine into traditional oolong tea. This Four Seasons Spring oolong was strictly selected as a higher grade oolong tea, a nice fruit-like flavor to this, with floral notes and hints of a grassy like flavor, possesses particularly pure and strong fresh flower fragrance plus smooth taste which you, tea lovers, won't miss it out.

Brewing tips:


The water used to steep these teas should be about 85-90 degree Celsius for lightly fermented teas / 90-95 degree Celsius for medium fermented teas. Use about 3 grams of tea leaves for about every 150 c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.


For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.




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7~21 days



7~21 days



7~14 days




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