Wenshan Baozhong, lightly oxidized and also lightly roasted, Wenshan Baozhong, Pou Chong Oolong Tea preserves the most freshness than any other Oolong teas. Fresh tea leaves contain a large number of beneficial elements to the human body. Wenshan Baozhong, Pou Chong Oolong Tea is produced under the most original tea-making procedure, reserving the maximum and most natural fresh nutrition, presenting the most natural Magnolia aroma without any additives, which you can absorb the most essential of nature, and is also the finest companion to leisure life and health.
Sijichun, plucked from Taiwan peculiar Four Seasons Spring tea cultivar, first found in Muzha area, was believed a hybrid of Wuyi cultivar and Qingxin cultivar. Mr. Lee, the tea farmer from Mingjian Nantou, transplanted this cultivar from Muzha to Mingjian, and found it high yield in every season. Therefore, Mr. Lee named the cultivar Sijichun Four Seasons Spring (means prosperous in four seasons). In addition to stringent management of planting, Taiwan Sijichun tea was handcrafted into refreshing oolong tea. This Four Seasons Spring oolong was strictly selected as a higher grade oolong tea, a nice floral flavor to this, with vegetal notes and hints of a grassy like flavor, possesses particularly pure and strong fresh flower fragrance plus smooth taste which you, tea lovers, won't miss it out.
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