Tea Blogs

Research on the theanine content in tea from TRES.

Do you know how flavored tea damages your body?

Why is the moisture content of the tea important?

Will the water temperature affect the taste and the aroma of the tea?

Tea lovers are usually afraid of iron deficiency. Don't worry too much if you drink tea at the right time! Some ingredients in tea hinder the absorption of iron. Therefore, the medical profession recommends not to drink tea less than 1 hour before or after meals. The latest research approved that drinking tea 1 hour later by meals can greatly reduce doubts that hinder iron absorption.  What is the absorption rate of iron if with tea and with boiling water? Research revealed the truth. The American Journal of Clinical Nutrition published a new study. The University of Chester's research team invited...